May 4th, 2011

Egg Cook Book from Peter Russell-Clarke

Outside of designing bespoke invitations, it is no secret that Zed & Bee like to try our hand at styling the occasional photo shoot. It was culinary besties, Brie and Jane, who first familiarised me with the brilliant styling of a cookbook by none other than Australian gem, Peter Russell-Clarke.

The Egg Book pushes the boundaries of food styling (and gravity it seems) with some ‘far out’ (published in the late 70s) recipe conceptualising and old school photo trickery.

Inspiration comes from the darnedest places!