November 27th, 2012

Perfectly Pure Pop’ery

With summer just around the corner, my mind drifts to lazing beachside, balancing a cool cocktail in one hand and a frozen treat in the other. As a passionate foodie myself, many flavours spark fond memories of the warmer months and the clever girls at Pure Pops have gone and combined this in perfectly pretty, handcrafted Pop form.

The brain child of Australian Gourmet Traveller’s Food Editor, Alice Storey, and catering whiz, Georgina Larby, Pure Pops are just that, frozen Pops made from the purest natural ingredients.

With inspired combos like Pine-Lime and Young Coconut Splice and Strawberry Rhubarb,
Pure Pops are a serious standout, and with an ever growing presence at markets, gourmet haunts and events across New South Wales, there are plenty of opportunities to get your hands on one. Follow the blog for their comings and goings.

For more information about Pure Pops evolving flavour range or to secure the team at your event email